THE RESTAURANT LA VALLÉE
COMBINING CONVIVIALITY AND SIMPLICITY

Nestled in the cliff face, just above the Le Bec de la Vallée jetty in Dinard, the restaurant offers a spectacular sea view. Its extensive dining room, which has been recently redecorated, opens onto wide bay windows, and its due south-facing terrace is extremely pleasant when the sun is out. A great place to enjoy what the sea has to offer, among others !

A new menu designed by Chef Christian Le Squer 3*

 

      • Salmon tartare, dill, cucumber

        16

      • Sea bream, fresh herbs

        16

      • Salmon eggs Kaviari®, seaweed « nori »

        20

      • Traditional onion soup with cheese

        10

      • La Vallée fish and shellfish soup

        14

      • Salty aged mackerel

        14

      • Devilled egg style crab 

        16

          • Mussels cooked with white wine and shallots, french fries

            22

          • Fish of the day, eggplant and jalapeno

            26

          • Cod brandade

            24

          • Grilled or « Meunière » sole, countryside vegetables

            45

          • ½ Grilled Breton lobster, coral sauce and pilaf rice

            45

          • Lobster dumpling lemon butter

            49

      • Countryside sausage, mashed potatoes

        18

      • Chicken supreme, herbs juice and fricassee of vegetables

        24

      • « Hereford » rib steak (300g), french fries

        39

      • Minty seasonal fruit soup

        10

      • Grand cru chocolate mousse

        10

      • Traditionnal Far Breton

        10

      • Iced buckwheat nougat

        10

      • Rhum Baba & roasted pineapple

        14

SEAFOOD

      • Whelks (250g)

        8

      • Wild shrimps (200g)

        18

      • Crayfishes (300g)

        26

      • 3 Cancale oysters n°3

        8

      • 3 Cancale oysters « prestige » n°3

        12

      • For 1 person : 3 Cancale oysters n°3, 3 Cancale oysters « prestige » n°3, ½ spider crab, 100g crayfishes, 100g whelks and 100g wild shrimps

        55

      • For 2 : 6 Cancale oysters « prestige » n°3, 1 spider crab, 200g crayfishes, 200g whelks and 200g wild shrimps

        110