
THE RESTAURANT LA VALLÉE
COMBINING CONVIVIALITY AND SIMPLICITY
Nestled in the cliff face, just above the Le Bec de la Vallée jetty in Dinard, the restaurant offers a spectacular sea view. Its extensive dining room, which has been recently redecorated, opens onto wide bay windows, and its due south-facing terrace is extremely pleasant when the sun is out. A great place to enjoy what the sea has to offer, among others !
A new menu designed by Chef Christian Le Squer 3*
Salmon tartare, dill, cucumber
16
Sea bream, fresh herbs
16
Salmon eggs Kaviari®, seaweed « nori »
20
Traditional onion soup with cheese
10
La Vallée fish and shellfish soup
14
Salty aged mackerel
14
Devilled egg style crab
16
Mussels cooked with white wine and shallots, french fries
22
Fish of the day, eggplant and jalapeno
26
Cod brandade
24
Grilled or « Meunière » sole, countryside vegetables
45
½ Grilled Breton lobster, coral sauce and pilaf rice
45
Lobster dumpling lemon butter
49
Countryside sausage, mashed potatoes
18
Chicken supreme, herbs juice and fricassee of vegetables
24
« Hereford » rib steak (300g), french fries
39
Minty seasonal fruit soup
10
Grand cru chocolate mousse
10
Traditionnal Far Breton
10
Iced buckwheat nougat
10
Rhum Baba & roasted pineapple
14
SEAFOOD
Whelks (250g)
8
Wild shrimps (200g)
18
Crayfishes (300g)
26
3 Cancale oysters n°3
8
3 Cancale oysters « prestige » n°3
12
For 1 person : 3 Cancale oysters n°3, 3 Cancale oysters « prestige » n°3, ½ spider crab, 100g crayfishes, 100g whelks and 100g wild shrimps
55
For 2 : 6 Cancale oysters « prestige » n°3, 1 spider crab, 200g crayfishes, 200g whelks and 200g wild shrimps
110