On a rocky hillside, suspended over the water, Restaurant de La Vallée celebrates the lively, sincere, iodized cuisine of chef William Baslé. We come here to savor the moment, with the sea as a backdrop, around dishes that are fair and generous, with fresh produce and subtle combinations.
The chef
In the kitchen, the approach is instinctive and respectful. Each plate recounts the taste of the seasons, the tides, the precise gestures. Products are chosen for their freshness, their origin, their authenticity. Here, Chef William Baslé combines the sea with the land, in a no-nonsense cuisine driven by the desire to entertain well.
The restaurant de La Vallée
Our menu draws its inspiration from the rhythm of the tides and market stalls: local produce, line-caught fish and seasonal vegetables are treated with precision and modernity. Dishes are designed to bring out the original flavor of ingredients. The sober, creative approach respects the product and the balance between land and sea, offering immediate pleasure at the table.
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The sommelier
Passionate and a fine connoisseur, Cédric Maupoint, our sommelier, shares a simple vision: that of a wine that accompanies, tells and awakens. On the menu, great names rub shoulders with confidential finds, chosen for their accuracy. Mineral whites, fleshy reds or summery rosés: each bottle finds its place in a moment, an encounter, an emotion at the table.
After a busy 20-year career, Cédric has decided to return to his roots. His prestigious experiences at the Four Seasons Hôtel George V, the Shangri-La Paris and the Prince of Wales, among others, have in no way diminished his simplicity and bonhomie. He's a fine palate who loves to share his passion and help his guests discover his finds, from grands crus to products from small, excellent winegrowers.
Our partners
Our cuisine is rooted in a living land. Market gardeners, oyster farmers, fishermen and artisans of taste are with us every day. Thanks to them, each dish pays homage to the true flavors of Brittany, and to those who cultivate them.
Opening hours
12 to 1:30 p.m. - 7:30 p.m. to 9:30 p.m.
From Wednesday noon to Sunday evening
