Luminous rooms, between the sea and the gentle Breton countryside.
The 22 rooms at Hôtel de La Vallée offer a soothing refuge between sky, sea and cliff. Some open onto the cove, others onto the heights, but all share the same spirit of calm and discreet elegance. King-size beds, natural materials, soft lighting: here, every detail invites you to relax. In the morning, enjoy your coffee on the balcony, gazing out over the boats. In the evening, you fall asleep to the rhythm of the sea spray. Simple luxury, deeply Breton.
Breakfast
In the morning, breakfast is served in the light-filled breakfast room overlooking the Bec de La Vallée cove. from 8am to 10am. Enjoy a generous buffet of local produce and homemade sweets, including crêpes, rice pudding, Raphaël jams, farm butter from Maison Bordier and salted butter caramel. For those who prefer privacy, breakfast can be served in your room, on a tray facing the sea. It's a simple, warm moment, where Brittany invites itself to the table at first light.
Conviviality & authenticity
At the head of the hotel and restaurant, Cédric Maupoint embodies attentive and generous management. Returning to Brittany after twenty years' experience, he favors conviviality, simplicity and a warm welcome. He pays particular attention to the care of the premises, the quality of services and the links with local craftsmen, to ensure that every stay is a sincere and memorable experience.
